Learn the basics of bread making on this introductory course with renowned baker and author Emmanuel Hadjiandreou. Master the skills of kneading, proofing and shaping to produce different loaves and rolls, and learn more about the importance of the ingredients and processes involved. No baking experience is necessary; just enthusiasm and a willingness to work alongside other food lovers to make real bread.
Course Type
Adult
| Options | Course Code | Starts | Ends | Days | From | To | Standard Fee |
|---|---|---|---|---|---|---|---|
| 61568-01 | 04/12/24 | 05/12/24 | Wednesday + Thursday | 17:00 | 21:00 | £96 |