Bread Basket

Join us for this two-day workshop, where we will cover a wide range of yeast and dough products, including savoury and sweet buns. You will learn a range of breadmaking techniques such as mixing, kneading, proving, knocking back and shaping. It's Bread Jim, but not as we DOUGH it.


Hastings (Station Plaza)

Course Type


4.7 out of 5 student feedback rating


Options Course Code Starts Ends Days From To Standard Fee
20644-01 05/11/22 12/11/22 Saturday 09:30 16:30 £36
20644-02 28/01/23 04/02/23 Saturday 09:30 16:30 £36