Join us for this two-day workshop, where we will cover a wide range of yeast and dough products, including savoury and sweet buns. You will learn a range of breadmaking techniques such as mixing, kneading, proving, knocking back and shaping. It's Bread Jim, but not as we DOUGH it.
Site
Hastings (Station Plaza)
Course Type
Adult
| Options | Course Code | Starts | Ends | Days | From | To | Standard Fee |
|---|---|---|---|---|---|---|---|
| 20644-02 | 01/03/25 | 01/03/25 | Saturday | 09:30 | 16:30 | £96 |