Bread Basket

Join us for this two-day workshop, where we will cover a wide range of yeast and dough products, including savoury and sweet buns. You will learn a range of breadmaking techniques such as mixing, kneading, proving, knocking back and shaping. It's Bread Jim, but not as we DOUGH it.

Site

Hastings (Station Plaza)

Course Type

Adult

4.7 out of 5 student feedback rating

Courses

Options Course Code Starts Ends Days From To Standard Fee
20644-01 30/10/21 06/11/21 Saturday 09:30 16:30 £36
enrol 20644-02 29/01/22 05/02/22 Saturday 09:30 16:30 £36