Bread Basket

Join us for this two-day workshop, where we will cover a wide range of yeast and dough products, including savoury and sweet buns. You will learn a range of breadmaking techniques such as mixing, kneading, proving, knocking back and shaping. It's Bread Jim, but not as we DOUGH it.


Hastings (Station Plaza)

Course Type


4.7 out of 5 student feedback rating


Options Course Code Starts Ends Days From To Standard Fee
20644-01 30/10/21 06/11/21 Saturday 09:30 16:30 £36
enrol 20644-02 29/01/22 05/02/22 Saturday 09:30 16:30 £36