Join us for an inspiring and hands-on one-day workshop focused on healthier baking, including homemade bread-making. Whether you're a beginner baker or looking to expand your skills, this session will provide you with the knowledge and confidence to make your bakes healthier right from your own kitchen.
• Understand the science of bread-making, including fermentation, kneading, and rising techniques. • Explore the benefits of adding seeds, nuts, and other superfoods to enhance both the flavour and nutritional content of your baking. • Bake products that are both wholesome and delicious!
What to bring: Just yourself, an apron and a container to take home your bakes. All ingredients and baking equipment will be provided. Who this is for: Ideal for beginners or anyone interested in baking healthier, more nourishing food at home.
Site
Eastbourne
Course Type
Adult
| Options | Course Code | Starts | Ends | Days | From | To | Standard Fee |
|---|---|---|---|---|---|---|---|
| 61688-01 | 03/07/25 | 03/07/25 | Thursday | 10:00 | 16:00 | -- |
• Understand the science of bread-making, including fermentation, kneading, and rising techniques. • Explore the benefits of adding seeds, nuts, and other superfoods to enhance both the flavour and nutritional content of your baking. • Bake products that are both wholesome and delicious!
There is no qualification for this course but you will receive a certificate of attendance if you complete the course.
You can explore a variety of other courses within Community Learning or the adult college.
This course is free if you are in receipt of benefits or earn less than £25,000 per year (this includes pension income)*. Please select the relevant options when enrolling online.
There are no additional costs. All ingredients are provided. You may wish to bring an apron to wear and a small container to take home what you have made.
*If you do not qualify for a free course the course fee will be £13.75
What to bring: Just yourself, an apron and a container to take home your bakes. All ingredients and baking equipment will be provided.