Have television reality shows got your attention?
This qualification is designed for 19+ learners and covers all the patisserie and confectionery skills and knowledge to show you've got what it takes for a successful career as a pastry chef or to work within a catering outlet.
Ideal for those looking to become professional pastry chefs or for those wanting to progress in their careers, for individuals who enjoy this area of cookery as a hobby and for those employees looking to further their knowledge and skills in this area.
You will study a wide range of skills and knowledge such as:
Produce dough and batter products
Produce petit fours
Produce hot and cold desserts, cakes and sponges
Produce display pieces and decorative items.
You will be assessed in a variety of methods
A portfolio of evidence
Complete short answer papers
Final practical synoptic assessment
Level 3 Diploma in Professional Patisserie and Confectionery
You will be able to work within industry or choose to expand on your qualifications:
Level 2 Culinary Skills
Level 3 Advanced Professional Cookery
You will be required to purchase chef whites and a kit.
More information on these costs will be provided once your application has been received.
You will be invited in for an information session prior to the commencement of the course to identify if there are any specific training needs or support and guidance you may need when working towards their qualification
We will consider prior knowledge you may have or completed, relevant to the qualification.
and ensure that this course is the appropriate type and level of qualification for you