Patisserie And Confectionary (Adult) L3 Diploma

Have television reality shows got your attention?

This qualification is designed for 19+ learners and covers all the patisserie and confectionery skills and knowledge to show you've got what it takes for a successful career as a pastry chef or to work within a catering outlet.

Ideal for those looking to become professional pastry chefs or for those wanting to progress in their careers, for individuals who enjoy this area of cookery as a hobby and for those employees looking to further their knowledge and skills in this area.




Level 3

Course Type


4.7 out of 5 student feedback rating


Options Course Code Starts Ends Days From To Standard Fee
enquire apply 60677-01 18/09/23 23/06/24 Tbc 09:30 14:30 £3345

What will I study?

You will study a wide range of skills and knowledge such as:

Produce dough and batter products Produce petit fours Produce hot and cold desserts, cakes and sponges Produce display pieces and decorative items. Explore gastronomy

How will I be assessed?

You will be assessed in a variety of methods

A portfolio of evidence Complete short answer papers Assignments Practical assessments Final practical synoptic assessment

What qualification will I achieve?

Level 3 Diploma in Professional Patisserie and Confectionery

What can I do after completing this course?

You will be able to work within industry or choose to expand on your qualifications:

Level 2 Culinary Skills Level 3 Advanced Professional Cookery

Are there any extra costs?

You will be required to purchase chef whites and a kit.

More information on these costs will be provided once your application has been received.

Additional Info

You will be invited in for an information session prior to the commencement of the course to identify if there are any specific training needs or support and guidance you may need when working towards their qualification We will consider prior knowledge you may have or completed, relevant to the qualification. and ensure that this course is the appropriate type and level of qualification for you