Patisserie And Confectionary (Adult) L3 Diploma
Have television reality shows got your attention?
This qualification is designed for 19+ learners and covers all the patisserie and confectionery skills and knowledge to show you've got what it takes for a successful career as a pastry chef or to work within a catering outlet.
Ideal for those looking to become professional pastry chefs or for those wanting to progress in their careers, for individuals who enjoy this area of cookery as a hobby and for those employees looking to further their knowledge and skills in this area.
Site
Eastbourne
Level
Level 3
Course Type
Adult
What will I study?
You will study a wide range of skills and knowledge such as:
Produce dough and batter products Produce petit fours Produce hot and cold desserts, cakes and sponges Produce display pieces and decorative items. Explore gastronomy
How will I be assessed?
You will be assessed in a variety of methods
A portfolio of evidence Complete short answer papers Assignments Practical assessments Final practical synoptic assessment
What qualification will I achieve?
Level 3 Diploma in Professional Patisserie and Confectionery
What can I do after completing this course?
You will be able to work within industry or choose to expand on your qualifications:
Level 2 Culinary Skills Level 3 Advanced Professional Cookery
Are there any extra costs?
You will be required to purchase chef whites and a kit.
More information on these costs will be provided once your application has been received.
Additional Info
You will be invited in for an information session prior to the commencement of the course to identify if there are any specific training needs or support and guidance you may need when working towards their qualification We will consider prior knowledge you may have or completed, relevant to the qualification. and ensure that this course is the appropriate type and level of qualification for you