Learn the science and skills of bread making with renowned baker and author Emmanuel Hadjiandreou. Master the skills of kneading, proofing and shaping to produce a basic ‘every day’ loaf and a celebration Challah, learning about the importance of the ingredients and processes involved to create professional loaves and sweet doughs.
No baking experience is necessary; just enthusiasm and a willingness to work alongside other food lovers to make real bread.
Site
Hastings (Station Plaza)
Course Type
Adult
Options | Course Code | Starts | Ends | Days | From | To | Standard Fee |
---|---|---|---|---|---|---|---|
61569-01 | 10/12/24 | 11/12/24 | Tuesday + Wednesday | 17:00 | 21:00 | £96 |