Seasonal Bread Making

Learn the science and skills of bread making with renowned baker and author Emmanuel Hadjiandreou. Master the skills of kneading, proofing and shaping to produce a basic ‘every day’ loaf and a celebration Challah, learning about the importance of the ingredients and processes involved to create professional loaves and sweet doughs.
No baking experience is necessary; just enthusiasm and a willingness to work alongside other food lovers to make real bread.

Site

Hastings (Station Plaza)

Course Type

Adult

Courses

Options Course Code Starts Ends Days From To Standard Fee
61569-01 10/12/24 11/12/24 Tuesday + Wednesday 17:00 21:00 £96