Seasonal Bread Making

Learn the science and skills of bread making with renowned baker and author Emmanuel Hadjiandreou. Master the skills of kneading, proofing and shaping to produce a basic ‘every day’ loaf and a celebration Challah, learning about the importance of the ingredients and processes involved to create professional loaves and sweet doughs.
No baking experience is necessary; just enthusiasm and a willingness to work alongside other food lovers to make real bread.