Classic Italian Cooking
Join us for a classic look at some delicious Italian cooking, and not a pizza in sight! You'll learn how to make pasta from scratch, biscotti, risotto primavera, Tuscan bean soup, focaccia, tiramisu, Torrone Molle, and gnocchi.
Site
Eastbourne
Course Type
Adult
Courses
| Options | Course Code | Starts | Ends | Days | From | To | Standard Fee |
|---|---|---|---|---|---|---|---|
| 60238-01 | 19/09/23 | 17/10/23 | Tuesday | 18:00 | 21:00 | £75 | |
| 60238-02 | 05/06/24 | 26/06/24 | Wednesday | 18:00 | 21:00 | £60 |
What will I study?
From Tuscany to Sicily – of course we do handmade pasta as well as biscotti, risotto primavera, Tuscan bean soup, focaccia, tiramisu, Torrone Molle, gnocchi and not a pizza in sight. Approximate costs of ingredients to buy will be £8-£12 per week. Please bring an apron, dish cloth and tea towel to each session. Tutor: TBC
How will I be assessed?
Visual observation by the tutor
What qualification will I achieve?
There is no qualification for this course, but you'll be awarded a certificate of attendance if you attend 80% or more of the course.
What can I do after completing this course?
Once you have completed this course, you might be interested in learning a few more cookery skills. We have lots of culinary masterclasses for you to choose from, including French, Vegetarian, Curries, and Fish.
Are there any extra costs?
You'll need to bring along your own ingredients, which should cost you no more than £8-£12 per week.
Additional Info
Please bring an apron, tea towel and dish cloth to each session