Join us for a classic look at some delicious Italian cooking, and not a pizza in sight! You'll learn how to make pasta from scratch, biscotti, risotto primavera, Tuscan bean soup, focaccia, tiramisu, Torrone Molle, and gnocchi.
Site
Eastbourne
Course Type
Adult
| Options | Course Code | Starts | Ends | Days | From | To | Standard Fee |
|---|---|---|---|---|---|---|---|
| 60238-01 | 24/09/24 | 22/10/24 | Tuesday | 17:45 | 20:45 | £75 | |
| 60238-02 | 04/06/25 | 25/06/25 | Wednesday | 17:45 | 20:45 | £60 |
From Tuscany to Sicily – of course we do handmade pasta as well as biscotti, risotto primavera, Tuscan bean soup, focaccia, tiramisu, Torrone Molle, gnocchi and not a pizza in sight. Approximate costs of ingredients to buy will be £10-£12 per week. Please bring an apron, dish cloth and tea towel to each session.
Continuous informal assessment throughout the sessions, and where appropriate, through the use of Individual Learning Plans.
There is no formal qualification for this course.
Once you have completed this course, you might be interested in learning a few more cookery skills. We have lots of culinary masterclasses for you to choose from, including French, Vegetarian, Curries, and Fish.
You'll need to bring along your own ingredients, which should cost you no more than £10-£12 per week.
Please bring an apron, tea towel and dish cloth to each session