Curries from Around the World

During this exciting new course, you will tantalise the tastebuds by making delicious curries from around the world. You'll learn how to make fabulous beef in pepper sauce, Malaysian beef curry, chicken rendang, chicken stew, spicy pork, bunny chow, and lots more.



Course Type


4.7 out of 5 student feedback rating


Options Course Code Starts Ends Days From To Standard Fee
enrol 3147210 21/04/22 19/05/22 Thursday 18:45 20:45 £50

What qualification will I achieve?

There is no qualification for this course, but you'll be awarded a certificate of attendance if you attend 80% or more of the course.

What can I do after completing this course?

Once you have completed this course, you might be interested in learning a few more cookery skills. We have lots of culinary masterclasses for you to choose from, including French, Italian, Vegetarian, and Fish.

Are there any extra costs?

You'll need to bring along your own ingredients, which should cost you no more than £4-£6 per week.

Additional Info

Our experience and expert tutor, John Kittle will be leading each lesson. Please bring an apron, dishcloth and tea towel to each session.