The first part of our Curry and Spice course features a delicious batch of curries to excite your taste buds. You'll learn how to make Green Chicken Curry, Lamb Tagine, Kashmiri Chicken, Samosas, Koftas, Thai Fish Cakes and lots more.
Site
Eastbourne
Course Type
Adult
| Options | Course Code | Starts | Ends | Days | From | To | Standard Fee |
|---|---|---|---|---|---|---|---|
| 60239-01 | 03/11/26 | 01/12/26 | Tuesday | 17:45 | 20:45 | £110 |
The first part of our course for curry enthusiast – each week we will make a main meal plus accompaniments. Dishes include: Green Chicken Curry, Lamb Tagine, Kashmiri Chicken, Samosas, Koftas, Thai Fish Cakes and lots more.
Continuous informal assessment throughout the sessions.
There is no formal qualification for this course.
Once you have finished this course, you'll be ready to progress onto part two and discover even more delicious fish recipes. You may also be interested in our other cookery classes, such as French or Italian.
You'll need to bring along your own ingredients, which should cost you no more than £10-£15 per week.
Please bring an apron, dishcloth and tea towel to each session, plus ingredients. Recipes will be sent out via post and email within a week of the course start date.