The second part of our Curry and Spice course features another batch of curries to excite your taste buds. You'll learn how to make Beef Rendang, Pork Satay, Paneer in chilli tomato sauce, Prawn Thai Red Curry, Lamb Samosas, Singapore Chicken and lots more.
Site
Eastbourne
Course Type
Adult
| Options | Course Code | Starts | Ends | Days | From | To | Standard Fee |
|---|---|---|---|---|---|---|---|
| 60239-02 | 03/06/27 | 01/07/27 | Thursday | 17:45 | 20:45 | £110 |
Please note, due to unforeseen circumstances course content might change, please contact the college for more info near the time. Another batch of curries to excite your taste buds – Beef rendang, Pork satay, Paneer in chilli tomato sauce, Thai red prawn curry, Lamb samosas, Singapore chicken and lots more.
Continuous informal assessment throughout the sessions.
There is no formal qualification for this course.
Once you have finished this course, you might be interested in learning how to cook more delicious dishes, such as Moroccan and Lebanese or Italian.
You'll need to bring along your own ingredients, which should cost you no more than £10-£15 per week.
Please bring an apron, dishcloth and tea towel to each session, plus ingredients. Recipes will be sent out via post and email within a week of the course start date.