Curry and Spice, and All Things Nice!

This course aims to provide: An introduction to preparing and cooking an Indian meal and make the take away redundant!

This course is for anybody: Who wants to learn about cooking with spices.

What you should be able to do by the end of the course:

• Recognise a variety of spices & herbs • Make and cook a selection curry dishes • Make and cook Indian flat bread • Prepare and cook rice • Understand and use correct techniques

To get the most out of this course you will need to have:

• Enthusiasm • Passion for food • Some cooking experience

Please bring to the session

• An apron • Containers to take food home

What you can expect to do on the course

Prepare and cook a variety of curries and side dishes along with rice and bread

What extra study/practice is involved?

• none

How well are you doing will be shown by:

• Increased confidence • Working in clear and methodical manner • Finished results • Q & A to review learning