This course features delicious desserts-scrummy puddings, melt in the mouth pastries, chocolate heaven , soufflés and mousses, sticky toffee cake, frangipane tart and crème brûlée. It will also teach you tricks and techniques for stunning presentation.
Site
Eastbourne
Course Type
Adult
| Options | Course Code | Starts | Ends | Days | From | To | Standard Fee |
|---|---|---|---|---|---|---|---|
| 60240-01 | 05/11/26 | 03/12/26 | Thursday | 17:45 | 20:45 | £110 |
This course features delicious desserts-scrummy puddings, melt in the mouth pastries, chocolate heaven , soufflés and mousses, sticky toffee cake, frangipane tart and crème brûlée.
Continuous informal assessment throughout the sessions.
There is no formal qualification for this course.
Once you have completed this course, you might be interested in learning a few more cookery skills. We have lots of culinary courses for you to choose from, including French, Breads, Curries, and Fish.
You'll need to bring along your own ingredients, which should cost you no more than £8-£10 per week.
Please bring an apron, dishcloth and tea towel to each session, plus ingredients. Recipes will be sent out via post and email within a week of the course start date.