Dough we can't! Yes we can!

This course aims to provide: An beginners introduction to preparing and baking yeast dough’s This course is for anybody: Who wants to learn how to make & bake their own bread from scratch. [ Not in a bread machine!] What you should be able to do by the end of the course:
• Understand how yeast works • Prepare yeast doughs • Make and cook a selection of breads • Understand and use correct techniques To get the most out of this course you will need to have: • Enthusiasm • Passion for food Please bring to the first session • An apron

What you can expect to do on the course Prepare and cook a variety of dough products from a simple white loaf to a multi flavoured focaccia What extra study/practice is involved? • none How well are you doing will be shown by: • Increased confidence • Working in clear and methodical manner • Finished results • Q & A session to review learning outcomes