Local Fish and Seafood
Join us for a masterclass in fish, where we'll teach you what to look for when buying fish and some super tasty dishes to impress your family and friends.
19 plus learners. If you are under 19, please contact the college for advice.
Site
Eastbourne
Course Type
Adult
Courses
| Options | Course Code | Starts | Ends | Days | From | To | Standard Fee |
|---|---|---|---|---|---|---|---|
| 60244-01 | 21/02/23 | 21/03/23 | Tuesday | 18:00 | 21:00 | £75 |
What will I study?
During this course, you'll learn expert tips on what to look for when buying fresh fish from a fishmonger, what's in season, and how to prepare your fish before cooking.
We'll then show you how to turn your fish, crustacea and shellfish, into fantastic dishes, such as crab linguine, mussel pilaf, sole with leeks and ginger, Sussex smokie and posh fish cakes.
How will I be assessed?
Continuous informal assessment throughout the sessions, and where appropriate, through the use of Individual Learning Plans, as specified by RARPA
What qualification will I achieve?
There is no qualification for this course, but you'll be awarded a certificate of attendance if you attend 80% or more of the course.
What can I do after completing this course?
Once you have finished this course, you might like to progress onto part two and learn even more delicious fish recipes. You may also be interested in our other cookery classes, such as French or Italian.
Are there any extra costs?
You'll need to bring along your own ingredients, which should cost you no more than £10-£12 per week.
Additional Info
Please bring an apron, dishcloth and tea towel to each session.