Have television reality shows got your attention? This qualification covers all the patisserie and confectionery skills and knowledge to show you've got what it takes for a successful career as a pastry chef. This course is ideal if you are looking to become a professional pastry chef or want to progress in the industry, or even if you just enjoy this area of cooking as a hobby.
Hastings (Station Plaza)
The principles of food safety supervision for catering
Supervisory skills in the hospitality industry
Produce dough and batter products
Produce petits fours
Produce paste products
Produce hot, cold and frozen desserts
Produce biscuits, cake and sponges
Produce display pieces and decorative items
You will be assessed through written and practical assessments throughout the year, culminating in an end of year synoptic practical exam.
Level 3 Diploma in
Professional Patisserie and
Apply for work as a Pastry Chef or progress onto a higher level qualification
You will need to purchase or own your own Chef whites and specialist equipment. A list will be provided on enrolment.