L3 Certificate in Patisserie and Confectionary

Have television reality shows got your attention? This qualification covers all the patisserie and confectionery skills and knowledge to show you've got what it takes for a successful career as a pastry chef. This course is ideal if you are looking to become a professional pastry chef or want to progress in the industry, or even if you just enjoy this area of cooking as a hobby.


Hastings (Station Plaza)


Level 3

Course Type


4.7 out of 5 student feedback rating


Options Course Code Starts Ends Days From To
enquire apply 60680-01 13/09/22 27/06/23 Tuesday 15:00 21:00

What will I study?

The principles of food safety supervision for catering Supervisory skills in the hospitality industry Produce dough and batter products Produce petits fours Produce paste products Produce hot, cold and frozen desserts Produce biscuits, cake and sponges Produce display pieces and decorative items Exploring gastronomy

How will I be assessed?

You will be assessed through written and practical assessments throughout the year, culminating in an end of year synoptic practical exam.

What qualification will I achieve?

Level 3 Diploma in Professional Patisserie and Confectionery

What can I do after completing this course?

Apply for work as a Pastry Chef or progress onto a higher level qualification

Are there any extra costs?

You will need to purchase or own your own Chef whites and specialist equipment. A list will be provided on enrolment.