Pan Asian Cuisine

Join us for this culinary tour of the Orient! You will learn how to prepare and cook a selection of dishes from Thailand, China, Korea, Vietnam and Malaysia. You will also learn how to recognise and use exotic ingredients and understand the flavour combinations and cooking methods used in Oriental cooking.


Hastings (Station Plaza)

Course Type


4.7 out of 5 student feedback rating


Options Course Code Starts Ends Days From To Standard Fee
20637-01 05/03/24 12/03/24 Tuesday 17:00 20:30 £96
20637-02 07/05/24 14/05/24 Tuesday 17:00 20:30 £96