Pan Asian Cooking

This course covers dishes from Japan, China, Vietnam, Malaya and
Sri Lanka. From Singapore noodles to sushi, crispy duck to terikayi spare ribs, crab and pork spring rolls and five spice chicken . Come and sample some fragrant flowers from the Far East. Approximate costs of ingredients to buy will be £8-£12 per week.

Site

Eastbourne

Course Type

Adult

4.7 out of 5 student feedback rating

Courses

Options Course Code Starts Ends Days From To Standard Fee
60272-01 12/01/23 09/02/23 Thursday 18:45 20:45 £50

What will I study?

This course covers dishes from Japan, China, Vietnam, Malaya and
Sri Lanka. From Singapore noodles to sushi, crispy duck to terikayi spare ribs, crab and pork spring rolls and five spice chicken . Come and sample some fragrant flowers from the Far East. Approximate costs of ingredients to buy will be £8-£12 per week.

How will I be assessed?

Continuous informal assessment throughout the sessions and where appropriate through the use of individuals learning plans.

What qualification will I achieve?

There is no qualification for this course, but you'll be awarded a certificate of attendance if you attend 80% or more of the course.

What can I do after completing this course?

Once you have completed this course, you might be interested in learning a few more cookery skills. We have lots of culinary courses for you to choose from, including French, Vegetarian, Curries, and Fish.

Are there any extra costs?

You'll need to bring along your own ingredients, which should cost you no more than £8-£12 per week.

Additional Info

Please bring an apron, dishcloth and tea towel to each session.