This course covers dishes from Japan, China, Vietnam, Malaya and
Sri Lanka. From Singapore noodles to sushi, crispy duck to terikayi spare ribs, crab and pork spring rolls and five spice chicken . Come and sample some fragrant flavors from the Far East. Approximate costs of ingredients to buy will be £8-£12 per week.
Site
Eastbourne
Course Type
Adult
| Options | Course Code | Starts | Ends | Days | From | To | Standard Fee |
|---|---|---|---|---|---|---|---|
| 60272-01 | 16/01/25 | 13/02/25 | Thursday | 17:45 | 20:45 | £75 |
This course covers dishes from Japan, China, Vietnam, Malaya and
Sri Lanka. From Singapore noodles to sushi, crispy duck to terikayi spare ribs, crab and pork spring rolls and five spice chicken . Come and sample some fragrant flavors from the Far East. Approximate costs of ingredients to buy will be £8-£12 per week.
Continuous informal assessment throughout the sessions and where appropriate through the use of individuals learning plans.
There is no qualification for this course, but you'll be awarded a certificate of attendance if you attend 80% or more of the course.
Once you have completed this course, you might be interested in learning a few more cookery skills. We have lots of culinary courses for you to choose from, including French, Vegetarian, Curries, and Fish.
You'll need to bring along your own ingredients, which should cost you no more than £8-£12 per week.
Please bring an apron, dishcloth and tea towel to each session.