Vegetarian cooking is increasing in popularity, so if you'd like to learn how to cook nutritious and delicious meat-free dishes, then join us for Vegetarian Gourmet! We'll show you how to get wonderful flavours into your cooking so you can impress your family and friends with amazing meals.
Site
Eastbourne
Course Type
Adult
| Options | Course Code | Starts | Ends | Days | From | To | Standard Fee |
|---|---|---|---|---|---|---|---|
| 60282-01 | 05/01/27 | 02/02/27 | Tuesday | 17:45 | 20:45 | £110 |
You will learn how to cook a range of tasty meals such as stuffed butternut squash, leek and tarragon quiche, sweet potato tagine, and more. You'll be guided by our expert tutor and get lots of useful ideas, practical tips, and inspiration for your cooking.
Continuous informal assessment throughout the sessions.
There is no formal qualification for this course.
Once you have finished part one, you should try part two for some more delicious vegetarian recipes.
You'll need to bring along your own ingredients, which should cost you no more than £10-£15 per week.
Please bring an apron, dishcloth and tea towel to each session, plus ingredients. Recipes will be sent out via post and email within a week of the course start date.