The number of obese people in the UK has more than trebled in the last 25 years, reaching what many doctors believe to be 'epidemic' proportions. Insufficient nutrition can lead to a variety of health-threaten ing conditions; understanding the benefits of a balanced diet and the role of nutrition in the prevention and treatment of disease is fundamental.
Achieve a nationally recognised Level 2 qualification
Evidence your competency to employers
Further your personal and professional development
Learn at a time that suits you without the need to attend college
Increase your understanding of food safety for the home environment
Explore Principles of Healthy Eating
Consider Nutritional Needs of a Variety of Individuals
Use Food and Nutrition Information to Plan a Healthy Diet
The Principles of Weight Management
Understanding Eating Disorders
Additional qualification information about this learning aim can be viewed on the NCFE page which will give you more of an in depth overview.
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