Courses

Hastings

Principles of Hospitality Management Level 4 Diploma

Level 4

Course Code: 61862-01

Type: Adult
Academic Year: 26/27

Hastings

Level 2 Award in Food Safety in Catering

Level 2

Course Code: 14354-01

Type: Adult
Academic Year: 26/27

Hastings

Level 2 Award in Food Safety in Catering

Level 2

Course Code: 14354-01

Type: Adult
Academic Year: 25/26

Eastbourne

Barista Skills Level 2 Award

Level 2

Course Code: 60325-01

Type: Adult
Academic Year: 26/27

Eastbourne

Barista Skills Level 2 Award

Level 2

Course Code: 60325-01

Type: Adult
Academic Year: 25/26

Eastbourne

Breadmaking And Baking

Entry Level

Course Code: 60231-01

Type: Adult
Academic Year: 26/27

Eastbourne

Breads And Baking 1

Entry Level

Course Code: 60231-01

Type: Adult
Academic Year: 25/26

Eastbourne

Patisserie and Confectionary Level 3 Diploma (Adult Part Time)

Level 3

Course Code: 60677-01

Type: Adult
Academic Year: 26/27

Eastbourne

Professional Cookery Level 3 Diploma (Adult Part Time)

Level 3

Course Code: 60678-01

Type: Adult
Academic Year: 26/27

Eastbourne

Patisserie and Confectionary Level 2 Certificate

Level 2

Course Code: 61641-01

Type: Adult
Academic Year: 26/27

Hastings

British Fayre

Level 1

Course Code: 61492-01

Type: Adult
Academic Year: 26/27

Hastings

British Fayre

Level 1

Course Code: 61492-01

Type: Adult
Academic Year: 25/26

Hastings

Simon the Pie Man

Level 1

Course Code: 50142-01

Type: Adult
Academic Year: 26/27

Hastings

Simon the Pie Man

Level 1

Course Code: 50142-02

Type: Adult
Academic Year: 25/26

Eastbourne

Best Of British Cooking

Course Code: 60275-01

Type: Adult
Academic Year: 26/27

Eastbourne

Best Of British Cooking

Course Code: 60275-01

Type: Adult
Academic Year: 25/26

Eastbourne

Classic Italian Cooking

Course Code: 60238-01

Type: Adult
Academic Year: 26/27

Eastbourne

Classic Italian Cooking

Course Code: 60238-01

Type: Adult
Academic Year: 25/26

Eastbourne

Cookery for Independence

Course Code: 60356-02

Type: Adult
Academic Year: 26/27

Eastbourne

Curry And Spice 1

Course Code: 60239-01

Type: Adult
Academic Year: 26/27

Eastbourne

Curry And Spice 1

Course Code: 60239-01

Type: Adult
Academic Year: 25/26

Eastbourne

Curry And Spice 2

Course Code: 60239-02

Type: Adult
Academic Year: 26/27

Eastbourne

Delicious Desserts

Course Code: 60240-01

Type: Adult
Academic Year: 26/27

Eastbourne

Delicious Desserts

Course Code: 60240-01

Type: Adult
Academic Year: 25/26

Eastbourne

Eat Better, Cook Fresh - Reduce Ultra Processed Foods

Course Code: 61878-01

Type: Adult
Academic Year: 26/27

Eastbourne

French Regional Cooking

Course Code: 60249-01

Type: Adult
Academic Year: 26/27

Eastbourne

Healthier Baking for All

Course Code: 61879-01

Type: Adult
Academic Year: 26/27

Eastbourne

Local Fish And Seafood

Course Code: 60244-01

Type: Adult
Academic Year: 26/27

Eastbourne

Pan Asian Cooking

Course Code: 60272-01

Type: Adult
Academic Year: 26/27

Eastbourne

Pan Asian Cooking

Course Code: 60272-01

Type: Adult
Academic Year: 25/26

Eastbourne

Sensory Cooking

Course Code: 60353-01

Type: Adult
Academic Year: 26/27

Eastbourne

Sugar Craft Cake Decorating

Course Code: 60280-01

Type: Adult
Academic Year: 26/27

Eastbourne

Sugar Craft Cake Decorating

Course Code: 60280-01

Type: Adult
Academic Year: 25/26

Eastbourne

Thai Cuisine

Course Code: 61045-01

Type: Adult
Academic Year: 26/27

Eastbourne

Thai Cuisine

Course Code: 61045-01

Type: Adult
Academic Year: 25/26

Eastbourne

Vegetarian Gourmet

Course Code: 60282-01

Type: Adult
Academic Year: 26/27

Eastbourne

World Kitchen

Course Code: 60355-03

Type: Adult
Academic Year: 26/27

Hastings

A Taste of Italy

Course Code: 20642-01

Type: Adult
Academic Year: 26/27

Hastings

A Taste of Italy

Course Code: 20642-01

Type: Adult
Academic Year: 25/26

Hastings

Beginner Bread Making

Course Code: 61568-01

Type: Adult
Academic Year: 26/27

Hastings

Bread Basket

Course Code: 20644-01

Type: Adult
Academic Year: 26/27

Hastings

Bread Basket

Course Code: 20644-01

Type: Adult
Academic Year: 25/26

Hastings

Curry and Spice, and All Things Nice!

Course Code: 61851-01

Type: Adult
Academic Year: 26/27

Hastings

Dough we can't! Yes we can!

Course Code: 61854-01

Type: Adult
Academic Year: 26/27

Hastings

Fish and Seafood

Course Code: 61853-01

Type: Adult
Academic Year: 26/27

Hastings

Focus on Local Fish

Course Code: 18795-01

Type: Adult
Academic Year: 26/27

Hastings

Focus on Local Fish

Course Code: 18795-02

Type: Adult
Academic Year: 25/26

Hastings

Orient Express - Pan Asian Cuisine (dec)

Course Code: 20637-01

Type: Adult
Academic Year: 26/27

Hastings

Orient Express - Pan Asian Cuisine (dec)

Course Code: 20637-01

Type: Adult
Academic Year: 25/26

Hastings

Seasonal Bread Making

Course Code: 61569-01

Type: Adult
Academic Year: 26/27

Hastings

Seasonal Yeast Doughs

Course Code: 61855-01

Type: Adult
Academic Year: 26/27

Hastings

Tasty Tapas

Course Code: 61852-01

Type: Adult
Academic Year: 26/27

Lewes

Cookery for Independence

Course Code: 60198-03

Type: Adult
Academic Year: 26/27

Lewes

Sensory Cooking

Course Code: 60196-01

Type: Adult
Academic Year: 26/27

Eastbourne

Cookery Skills Level 2 Certificate (Adult Part Time)

Level 2

Course Code: 60733-01

Type: Adult
Academic Year: 26/27

Workplace/Other

Introducing Caring for Children and Young People Level 2 Certificate

Level 2

Course Code: 60801-01

Type: Adult
Academic Year: 25/26

Hastings

Safe Maintenance of Electric and Hybrid Vehicles Level 2 Award

Level 2

Course Code: 60539-01

Type: Adult
Academic Year: 26/27

Workplace/Other

Understanding the Principles of Dementia Care Level 3 Certificate

Level 3

Course Code: 60799-01

Type: Adult
Academic Year: 25/26

Eastbourne

Print Workshop For All

Level 1

Course Code: 61675-01

Type: Adult
Academic Year: 26/27

Hastings

Component Removal and Replacement in Electric and Hybrid Vehicles Level 3 Award

Level 3

Course Code: 60538-01

Type: Adult
Academic Year: 26/27

Hastings

Component Removal and Replacement in Electric and Hybrid Vehicles Level 3 Award

Level 3

Course Code: 60538-01

Type: Adult
Academic Year: 25/26

Hastings

Diagnosis, Repair and Recalibration of Advanced Driver Assist Systems Level 3 Award

Level 3

Course Code: 61339-01

Type: Adult
Academic Year: 26/27

Hastings

Diagnosis, Repair and Recalibration of Advanced Driver Assist Systems Level 3 Award

Level 3

Course Code: 61339-01

Type: Adult
Academic Year: 25/26

Hastings

Contemporary Crochet and Knit

Entry Level

Course Code: 50007-01

Type: Adult
Academic Year: 26/27

Hastings

Contemporary Crochet and Knit

Entry Level

Course Code: 50007-02

Type: Adult
Academic Year: 25/26

Hastings

Life Drawing and Painting

Course Code: 13054-01

Type: Adult
Academic Year: 26/27

Hastings

Life Drawing and Painting

Course Code: 13054-01

Type: Adult
Academic Year: 25/26

Hastings

Wood Engraving

Course Code: 19299-01

Type: Adult
Academic Year: 26/27

Hastings

Wood Engraving

Course Code: 19299-01

Type: Adult
Academic Year: 25/26

Lewes

Mixed-Media And Collage

Level 1

Course Code: 61898-01

Type: Adult
Academic Year: 26/27

Hastings

Creative Quilting for Wellbeing

Course Code: 61626-01

Type: Adult
Academic Year: 26/27

Hastings

Paper Cut Collage

Course Code: 61901-01

Type: Adult
Academic Year: 26/27

Hastings

Paper Cut Collage Summer School

Course Code: 61934-01

Type: Adult
Academic Year: 25/26

Hastings

Designer Maker BA (Hons)

Level 6

Course Code: 61343y1

Type: HE (Degree Level)
Qualification: Higher Education (HE)
Academic Year: 26/27

Pages

Courses

Hospitality

News

Catering Alumni Returns to ESC’s Kitchens

“Coming back to college was weird and I was slightly anxious after returning after 10 years,” said Rob. “But I quickly found my way around the College kitchen again. It was strange to be working on the other side with my old tutors and not being a student. I loved the entire experience, and I’d do it again in a heartbeat.”

News

Catering Alumnus wins Young Chef Competition!

Marcus told bighospitality.co.uk, “I am delighted to have won, it’s very surreal and I can’t wait to represent the UK at the grand final. It’s been a great experience so far, especially getting direct feedback from the esteemed judging panel. I’m looking forward to working closely with Lisa on my signature dish.”

Apprenticeships

Catering and Hospitality

Senior Production Chef

Courses

Catering and Hospitality

News

Catering Students Host Brunch Cafe to Support Local Community

“The feedback today was great, and the students really enjoyed their off-site lesson, a win-win all round!”

News

Catering Students Inspired at Rathfinny Wine Estate

Last year, Jake returned to College to host a full dinner service with current students. Speaking about the experience, Jake said, “Coming back to college has been weird, but in a good way! It’s very nice and brings back good memories. I had good laughs here, a good time. It’s great to see the kitchens and how things have slightly changed and maybe how things are the same. It’s exciting.”

News

Catering students serve up a treat for Raystede

Laura adds, “All of the students got behind the charity, delivering well executed dinner services and afternoon teas. It’s allowed them to showcase their skills, which included a full vegan buffet earlier in the year.”

News

Catering students visit local food bank

The catering department at East Sussex College, said, “We’re very proud to be supporting the @eastbournefoodbank this year and we hope the generous donations from our guests across this academic year will go on to support many families across Eastbourne.”

News

Hospitality & Catering Students Support Warming Up The Homeless

“They are such a wonderful charity and support the community so well, that we wanted to help support them.”

News

Hospitality and Catering students shine at Centenary Ball

“We do so many events and activities within our HOSCAT department, but rarely as many as special as this centenary celebration. There are lots of special community groups and clubs, which means there are lots of fantastic opportunities for our students to cater for and get involved locally.”

News

College Catering Alumni To Cook Up A Storm At Ashdown Park

Less than one month into the job, Adam was given his own position to run in the kitchen after impressing the Head Chef with his culinary creations and focused work ethic.

News

Former Catering student reaches UK finals of S.Pellegrino Young Chef Academy Competition

Following his completion of A-Levels at East Sussex College, Marcus has followed his passion and worked numerous roles in the industry.

Adult Site Homepage

Pre-Employment Courses

Hospitality

Adult Site Homepage

Skills for Life - Skills Bootcamps

Skills Bootcamp in Catering

Support

SEND Transition

Ewan

My name’s Ewan and I’ve completed the Level 2 Diploma in Professional Food and Beverage Service Skills and level 2 certificate in general and beverage services skills.

Courses

Baking

Courses

Cookery

News

College Apprentices Thriving at Sussex Hotel

Hospitality apprenticeships at East Sussex College range from Level 2 to Level 4 qualifications, and offer clear progression and opportunities to continue developing your skills in the workplace while studying.

News

Food for thought

Hospitality and Catering students at East Sussex College Eastbourne have chosen to support Warming up the Homeless as their charity of the year.

News

Kia ‘Braves the Shave’ for Charity

Catering student, Kia, has managed to raise over £600 for charity so far after having her head shaved and hosting a bake sale in the Atrium at Hastings’ Station Plaza campus this week.

News

Making an Impact in the Local Community

Hospitality and Catering students studying at East Sussex College’s Eastbourne campus, recently supported a large fundraising event for St Wilfrid’s Hospice, in collaboration with Sussex events caterer, Food Glorious Food.

News

Masterchef: The Professionals winner invites young chefs to Etch.

Catering students from East Sussex College recently had the chance to work alongside former Masterchef: The Professionals winner, Steven Edwards, during a Chefs’ Forum event at Etch. restaurant in Hove.

News

Simon is loving life in Hawaii as Hilton Hotel manager

Hospitality is a career that takes dedication, passion and great interpersonal skills. It can be hard at times, long hours, and out of the ordinary days. But if you are passionate about working in this industry then the best advice I can give you is to work harder than the person next to you, get noticed by management, be patient, be respectful, be creative, but more importantly, be organized…..it’s a fast-paced industry - you’ll need those skills!”

News

Stress Awareness Month: Students get Physical

Hospitality & Catering students from East Sussex College Eastbourne take charge of their health and wellbeing with help from Boss Gym this Stress Awareness Month

News

Students raring to re-open college restaurant as lockdown restrictions ease

Hospitality and Catering students at East Sussex College Hastings are busy preparing to re-open the college’s Coast restaurant when lockdown restrictions ease on Monday 17th May.