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Courses

Hastings

Level 2 Award in Food Safety in Catering

Level 2

Course Code: 14354-01

Academic Year: 25/26

Eastbourne

Barista Skills Level 2 Award

Level 2

Course Code: 60325-01

Academic Year: 25/26

Eastbourne

Breads And Baking 1

Entry Level

Course Code: 60231-01

Academic Year: 25/26

Eastbourne

Patisserie and Confectionary Level 3 Diploma (Adult Part Time)

Level 3

Course Code: 60677-01

Academic Year: 26/27

Eastbourne

Professional Cookery Level 3 Diploma (Adult Part Time)

Level 3

Course Code: 60678-01

Academic Year: 26/27

Eastbourne

Patisserie and Confectionary Level 2 Certificate

Level 2

Course Code: 61641-01

Academic Year: 26/27

Hastings

British Fayre

Level 1

Course Code: 61492-01

Academic Year: 25/26

Hastings

Simon the Pie Man

Level 1

Course Code: 50142-02

Academic Year: 25/26

Eastbourne

Best Of British Cooking

Course Code: 60275-01

Academic Year: 25/26

Eastbourne

Classic Italian Cooking

Course Code: 60238-01

Academic Year: 25/26

Eastbourne

Cookery for Independence

Course Code: 60356-02

Academic Year: 26/27

Eastbourne

Curry And Spice 1

Course Code: 60239-01

Academic Year: 25/26

Eastbourne

Delicious Desserts

Course Code: 60240-01

Academic Year: 25/26

Eastbourne

Pan Asian Cooking

Course Code: 60272-01

Academic Year: 25/26

Eastbourne

Sensory Cooking

Course Code: 60353-01

Academic Year: 26/27

Eastbourne

Sugar Craft Cake Decorating

Course Code: 60280-01

Academic Year: 25/26

Eastbourne

Thai Cuisine

Course Code: 61045-01

Academic Year: 25/26

Eastbourne

World Kitchen

Course Code: 60355-03

Academic Year: 26/27

Hastings

A Taste of Italy

Course Code: 20642-01

Academic Year: 25/26

Hastings

Bread Basket

Course Code: 20644-01

Academic Year: 25/26

Hastings

Focus on Local Fish

Course Code: 18795-02

Academic Year: 25/26

Hastings

Orient Express - Pan Asian Cuisine (dec)

Course Code: 20637-01

Academic Year: 25/26

Lewes

Cookery for Independence

Course Code: 60198-03

Academic Year: 26/27

Lewes

Sensory Cooking

Course Code: 60196-01

Academic Year: 26/27

Eastbourne

Cookery Skills Level 2 Certificate (Adult Part Time)

Level 2

Course Code: 60733-01

Academic Year: 26/27

Workplace/Other

Introducing Caring for Children and Young People Level 2 Certificate

Level 2

Course Code: 60801-01

Academic Year: 25/26

Workplace/Other

Understanding the Principles of Dementia Care Level 3 Certificate

Level 3

Course Code: 60799-01

Academic Year: 25/26

Hastings

Component Removal and Replacement in Electric and Hybrid Vehicles Level 3 Award

Level 3

Course Code: 60538-01

Academic Year: 25/26

Hastings

Diagnosis, Repair and Recalibration of Advanced Driver Assist Systems Level 3 Award

Level 3

Course Code: 61339-01

Academic Year: 26/27

Hastings

Diagnosis, Repair and Recalibration of Advanced Driver Assist Systems Level 3 Award

Level 3

Course Code: 61339-01

Academic Year: 25/26

Hastings

Contemporary Crochet and Knit

Entry Level

Course Code: 50007-02

Academic Year: 25/26

Hastings

Life Drawing and Painting

Course Code: 13054-01

Academic Year: 25/26

Hastings

Wood Engraving

Course Code: 19299-01

Academic Year: 25/26

Hastings

Designer Maker BA (Hons)

Level 6

Course Code: 61343y1

Type: HE (Degree Level)

Qualification: Higher Education (HE)

Academic Year: 26/27

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Courses

Hospitality

Apprenticeships

Catering and Hospitality

Senior Production Chef

Courses

Catering and Hospitality

Adult Site Homepage

Pre-Employment Courses

Hospitality

Adult Site Homepage

Skills for Life - Skills Bootcamps

Skills Bootcamp in Catering

Support

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Ewan

My name’s Ewan and I’ve completed the Level 2 Diploma in Professional Food and Beverage Service Skills and level 2 certificate in general and beverage services skills.

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Baking

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Cookery

About

Governors

Catherine Manning